Online Ordering
You can order online! Browse our menu items and choose what you’d like to order from us.
Not Accepting Orders
Delivery fee -
Min. order -
Free delivery above
Pickup
Delivery
Pickup Address:
PAPA'S MENU
Our commitment towards our neighbors is to serve fresh & quick food.
Platters
Sizes: Regular & Mini. Platters comes with Fresh Salad/Rice, Half Pita & Sauces.
This section is next available for ordering on September 20th at 9:00AM.
Salads
Sizes: Regular or Side. Custom your own fresh salad, choice of cheese, sauces & half pita.
This section is next available for ordering on September 20th at 9:00AM.
Special Box
A box that complete your meal
This section is next available for ordering on September 20th at 9:00AM.
Burgers & Wraps
Choice of bread, cheese, sauce & dressing
This section is next available for ordering on September 20th at 9:00AM.
Loaded Fries
We load Chicken or Gyro meat over Fries and choice of sauce & cheese
This section is next available for ordering on September 20th at 9:00AM.
Sides
Meal without side is no deal
This section is next available for ordering on September 20th at 9:00AM.
Dessert
Homemade Fresh Bakhlava & Rice Pudding
This section is next available for ordering on September 20th at 9:00AM.
Combo Sides
Any 2 combo that makes a meal with reasonably cheap.
This section is next available for ordering on September 20th at 9:00AM.
Drinks
Soda, Pure Leaf Tea & Juices
This section is next available for ordering on September 20th at 9:00AM.
A La Carte
select your extras like sauce, bread and so on
This section is next available for ordering on September 20th at 9:00AM.
Sauce Dip 16oz
Our homemade 16oz sauces, like to tzatziki, white garlic, buffalo, hot and green sauces. You can use it as a dip with your chips.
This section is next available for ordering on September 20th at 9:00AM.
Catering Order
Catering Order: (716) 393-3001. We offer catering delivery services.
Serves in full & half trays.
List of Catering.
This section is next available for ordering on September 20th at 9:00AM.
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